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Eat

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— menU —

The unique and delicious flavours from all around Turkey

 

MEZES

COLD MEZES

— ZEYTİN (V) —
Olives
£4.50

 — BABA GHANOUSH (V) —
The classic, smoked aubergine, red pepper & tomato paste
£5.25

— HUMMUS (V) —
The classic chickpea paste and tahini meze
£5.25
With toasted pine nuts
£6.00

— MIX COLD MEZE (V) —
A selection of the mezes above
£9.00

— CACIK (V) —
Diced cucumber mixed with yoghurt, mint and garlic
£5.25

— ŞAKŞUKA (V) —
Sautéed aubergine & diced tomato mixed with tomato sauce and garlic
£5.25

— ACILI EZME (V) —
A spiced medley of diced onions, peppers and tomatoes
£5.25
With walnuts and olives
£6.00

— KISIR (V) —
Couscous mixed with parsley, spring onions, lemon juice, olive oil and herbs
£5.25

— COUSCOUS SALAD (V) —
Couscous with tomato sauce and walnuts
£5.25

— YAPRAK SARMA (V) —
Vine leaves stuffed with rice and herbs
£6.00 

— PATLICAN TARATOR (V) —
Another classic, smoked aubergine and yoghurt mixed with garlic
£5.25

 

HOT MEZES

— ÇORBA —
Soup of the day served with pide bread. Ask your server for today’s flavour
£4.45

— HAMSI —
Floured and deep fried whitebait
£5.25

— KALAMAR —
Deep fried battered calamari
£6.45

— KIZARTMA (V) —
Fried aubergines, courgettes, potatoes, carrots and peppers served with cacik and patlican tarator as dips
£5.50

— KARIDES —
King prawns cooked with garlic and chilli flakes
£8.50

— ARNAVUT CIĞERI —
Pan fried lamb liver with red onion and sumac
£5.50

— FALAFEL (V) —
Our special recipe of the world-known chickpea patties served with tahini sauce
£5.50

— SIGARA BÖREĞI —
Cigar-shaped pastries filled with spiced lamb mince
£5.50

— MUSKA BÖREĞI (V) —
Triangular spinach and feta pastries
£5.50

 

GRILL MEZES

— HELLIM PEYNIRI (V) —
Lightly grilled slices of halloumi cheese
£6.50

— SUCUK —
Spicy Turkish sausage
£5.50

— KUZU KOFTE —
Lamb meatballs
£6.00

— KABURGA —
Marinated lamb ribs
£7.00

— TAVUK KANADI —
Spicy chicken wings
£5.50

 

MAIN COURSES

CHICKEN DISHES

Served with rice, salad & bread

cHICKEN CASSEROLES

— TAVUK GÜVEÇ —
Diced chicken breast cooked with tomatoes, onions, peppers, mushrooms and aubergines
£15.45

— CHICKEN PRINCESS —
Our chef’s take on surf’n’turf: chicken breast and small prawns cooked in a creamy wine sauce
£16.00

— TAVUK BEYTİ —
Chicken kofte cooked with peppers in a tomato sauce, and topped with grated mozzarella
£13.95

— AUBERGINE CHICKEN KEBAB —
Topped with our special sauce and served with yogurt
£16.00

— TAVUK SOTE —
Chicken breast chunks cooked with mushrooms and peppers in a creamy wine and tomato sauce
£14.00

 

Chicken grill

— TAVUK KANADI —
Spicy chicken wings
£13.45

— TAVUK ALİ NAZİK —
Chicken shish or kofte combined with smoked aubergine & yoghurt harissa
£17.50

— IZGARA KÖFTE —
Meatballs
£14.45

— TAVUK BABA GHANOUSH —
Chicken shish or kofte combined with smoked aubergine, red pepper & tomato paste
£17.50

— TAVUK ŞİŞ/SHISH —
Chicken breast chunks on the skewer
£16.00

 

CHICKEN DONER

— TAVUK DONER —
Chicken Shawarma, plain chicken doner
£12.50

— TAVUK ISKENDER —
Chicken doner on crispy pide bread, topped with special tomato sauce and finished with yoghurt and brown butter
£16.00

 

LAMB DISHES

Served with rice, salad & bread

LAMB CASSEROLES

— KUZU GÜVEÇ —
Diced lamb cooked with tomatoes, onions, peppers, mushrooms and aubergines
£15.95

— KUZU ÇOBAN KAVURMA —
Lamb chunks cooked with onions, peppers, tomatoes and herbs
£16.95

— MOUSSAKA —
Layers of aubergines, potatoes and courgettes, topped with a lamb mince ragú and béchamel sauce
£14.85

— ADA KOFTE GÜVEÇ —
Our special guvec, with grilled meatballs, Mediterranean vegetables and chickpeas
£14.50

— KUZU INCIK —
Lamb Shank slow cooked with mixed peppers, onions, carrots and potatoes in a herby tomato sauce
£17.50

— AUBERGINE LAMB KEBAB —
Topped with our special sauce and served with yogurt
£16.00

 

LAMB GRILL

— KABURGA —
Lamb ribs
£15.95

— ADANA —
A renowned classic minced lamb kebab from the South of Turkey
£15.50

— KUZU ŞIŞ —
Shish lamb chunks on the skewer
£17.50

— PIRZOLA —
Lamb chops
£17.50

— KUZU BABA GHANOUSH —
Lamb shish or kofte combined with smoked aubergine, red pepper & tomato paste
£18.00

— IZGARA KOFTE —
Meatballs
£15.50

— KUZU ALI NAZIK —
Lamb shish or kofte combined with smoked aubergine & yoghurt harissa
£19.00

LAMB DONER

— YAPRAK DONER —
Lamb shawarma plain lamb doner
£13.00

— KUZU ISKENDER —
Lamb doner on crispy pide bread, topped with special tomato sauce and finished with yoghurt and brown butter
£16.50

 

MIXED GRILL

A selection from our chiken & lamb dishes

— MEDIUM —
Recommended for one person
£22.50

— LARGE —
Recommended for two people
£29.00

— EXTRA LARGE —
Recommended for three or more people
£50.00

 

VEGETARIAN DISHES

Served with pilav & salad

— SEBZE GÜVEÇ (V) —
A casserole of aubergine, courgette, tomato, peas, mushrooms, peppers and onions, topped with cheese
£13.50

— IMAM BAYILDI (V) —
Aubergine topped with sautéed onions, peppers, peas and tomato sauce
£12.50

— HELLIM KEBAB (V) —
Grilled halloumi cheese served with mixed vegetables and our special halloumi sauce on the side
£13.50

— VEGGIE MOUSSAKA (V) —
Layers of aubergines, potatoes, mixed peppers and courgettes, topped with a béchamel sauce
£13.00

— FALAFEL (V) —
Chickpea patties served with mixed vegetables and hummus on the side
£12.50

 

SEAFOOD DISHES

Served with pilav & salad

— KARIDES TAVA —
King prawns cooked with garlic and chilli flakes
£15.50

— KARIDES GÜVEÇ —
King prawns cooked with peppers and mushrooms in a creamy wine sauce and topped with cheese
£17.50

 

GRILL DISHES

Served with chips

— SIRLOIN STEAK —
£18.50

— LEVREK —
Grilled sea bass (whole)
£17.50

— SPICY CHICKEN LEG STEAK —
£15.00

— BEEF KEBAB —
Beef chunks on the skewer (also available with pilav)
£17.50

 

WRAPS

Served with chips

— FALAFEL (V) —
£9.80

— CHICKEN SHAWARMA —
£10.50

— ADANA —
£10.50

— CHICKEN BEYTI —
£10.50

— LAMB SHAWARMA —
£10.50

 

SIDES

— MEDITERRANEAN SALAD (V) —
Mixed leaves, tomato, cucumber and red onion
£5.00
With feta (V)
£5.50
With grilled chicken
£8.00

— BARBECUED ONIONS (V) —
£2.75

— CHIPS (V) —
£3.50

— MEYHANE PILAV (V) —
A traditional, spicy Turkish pilav made with coarse bulgur
£3.50

— PILAV (V) —
Our own pilav, made with a mixture of Basmati rice and vermicelli pasta
£3.50

 

KIDS MENU

All meals are served with chips and a glass of fruit juice

— FISH FINGERS —
£6.95

— LAMB KOFTE —
£6.95

— CHICKEN KOFTE —
£6.95

— CHICKEN NUGGETS —
£6.95

— GRILLED CHICKEN SHISH —
£6.95

 

— DESSERT —

 
 

— HOMEMADE CHOCOLATE CAKE (V) —
£5.50

— BAKLAVA (V) —
Layers of filo pastry filled with ground nuts and sweetened with syrup
£4.50

— FIRIN SÜTLAÇ (V) —
Oven baked rice pudding, scented with lemon and cinnamon
£4.00

— HOMEMADE CHEESECAKE (V) —
£4.50

— KÜNEFE (V) —
Kataifi (angel-hair) pastry, filled with sweet Turkish cream cheese, nuts and sweetened with syrup. May take up to 10 minutes
£7.00

— VANILLA ICE CREAM (1 scoop) —
£1.00

— KADAYIF (V) —
Kataifi (angel-hair) pastry, filled with nuts and sweetened with syrup
£4.70

 
 

(V) = Suitable for vegetarians
Should you have any concerns about a food allergy or intolerance, or any specific dietary requirements, please speak to a member of our staff before placing your order
We apply a discretionary 10% service charge on tables of 6 people or more

 
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