— ZEYTİN (V) —
Olives
£6.00

 — BABA GHANOUSH (V) —
Smoked aubergine, red pepper & tomato paste
£6.50

— HUMMUS (V) —
The classic chickpea paste and tahini meze
£6.50
With toasted pine nuts
£7.00

— KISIR (V) —
Couscous mixed with parsley, spring onions, lemon juice, olive oil and herbs
£6.50

— CACIK (V) —
Diced cucumber mixed with yoghurt, mint and garlic
£6.50

— ŞAKŞUKA (V) —
Sautéed aubergine & diced tomato mixed with tomato sauce and garlic
£6.50

— ACILI EZME (V) —
A spiced medley of diced onions, peppers and tomatoes
£6.50
With walnuts and olives
£7.00

— MIX COLD MEZE (V) —
A selection of the mezes above
£15.50

— YAPRAK SARMA (V) —
Vine leaves stuffed with rice and herbs
£7.00 

— PATLICAN TARATOR (V) —
Another classic, smoked aubergine and yoghurt mixed with garlic
£6.50

— TABBOULEH (V) —
a fresh herb & couscous salad
£6.50

— ÇORBA —
Soup of the day served with pide bread. Ask your server for today’s flavour
£6.00

— KALAMAR —
Deep fried battered calamari
£7.50

— MUSKA BÖREĞI (V) —
Triangular spinach and feta pastries
£7.00

— KIZARTMA (V) —
Fried aubergines, courgettes, potatoes, carrots and peppers served with cacik and patlican tarator as dips
£7.00

— KARIDES —
King prawns cooked with garlic and chilli flakes
£10.00

— Mix Hot Meze —
Falafel, Hellim, Sucuk, Musak, and Sigara Böreği
£25.00

— FALAFEL (V) —
Our special recipe of the world-known chickpea patties served with tahini sauce
£7.00

— SIGARA BÖREĞI —
Cigar-shaped pastries filled with spiced lamb mince
£7.00

— HELLIM PEYNIRI (V) —
Lightly grilled slices of halloumi cheese
£8.00

— SUCUK —
Spicy Turkish sausage
£8.00

— KUZU KOFTE —
Lamb meatballs
£8.00

— KABURGA —
Marinated lamb ribs
£8.50

— TAVUK KANADI —
Spicy chicken wings
£7.00

— TAVUK GÜVEÇ —
Diced chicken breast cooked with tomatoes, onions, peppers, mushrooms and aubergines
£18.90

— CHICKEN PRINCESS —
Our chef’s take on surf’n’turf: chicken breast and small prawns cooked in a creamy wine sauce
£19.50

— TAVUK BEYTİ —
Chicken kofte cooked with peppers in a tomato sauce, and topped with grated mozzarella
£17.95

— AUBERGINE CHICKEN KEBAB —
Topped with our special sauce and served with yogurt
£19.50

— TAVUK SOTE —
Chicken breast chunks cooked with mushrooms and peppers in a creamy wine and tomato sauce
£17.50

— TAVUK KANADI —
Spicy chicken wings
£16.45

— TAVUK ALİ NAZİK —
Chicken shish or kofte combined with smoked aubergine & yoghurt harissa
£20.50

— IZGARA KÖFTE —
Meatballs
£17.45

— TAVUK BABA GHANOUSH —
Chicken shish or kofte combined with smoked aubergine, red pepper & tomato paste
£20.50

— TAVUK ŞİŞ/SHISH —
Chicken breast chunks on the skewer
£19.50

— TAVUK ISKENDER —
Chicken shish on crispy pide bread, topped with special tomato sauce and finished with yoghurt and brown butter
£19.50

— KUZU GÜVEÇ —
Diced lamb cooked with tomatoes, onions, peppers, mushrooms and aubergines
£18.95

— KUZU ÇOBAN KAVURMA —
Lamb chunks cooked with onions, peppers, tomatoes and herbs
£19.50

— MOUSSAKA —
Layers of aubergines, potatoes and courgettes, topped with a lamb mince ragú and béchamel sauce
£17.85

— ADA KOFTE GÜVEÇ —
Our special guvec, with grilled meatballs, Mediterranean vegetables and chickpeas
£16.80

— KUZU INCIK • LAMB SHANK—
Lamb Shank slow cooked with mixed peppers, onions, carrots and potatoes in a herby tomato sauce
£20.50

— AUBERGINE LAMB KEBAB —
Topped with our special sauce and served with yogurt
£19.50

— KABURGA —
Lamb ribs
£19.50

— ADANA —
A renowned classic minced lamb kebab from the South of Turkey
£19.50

— KUZU ŞIŞ —
Shish lamb chunks on the skewer
£21.50

— PIRZOLA —
Lamb chops
£21.00

— KUZU BABA GHANOUSH —
Lamb shish or kofte combined with smoked aubergine, red pepper & tomato paste
£23.50

— IZGARA KOFTE —
Meatballs
£19.00

— KUZU ALI NAZIK —
Lamb shish or kofte combined with smoked aubergine & yoghurt harissa
£23.50

— YAPRAK DONER —
Lamb shawarma plain lamb doner
£17.00

— KUZU ISKENDER —
Lamb doner on crispy pide bread, topped with special tomato sauce and finished with yoghurt and brown butter
£20.50

— MEDIUM —
Recommended for one person
£31.00

— LARGE —
Recommended for two people
£42.50

— EXTRA LARGE —
Recommended for three or more people
£75.00

— SEBZE GÜVEÇ (V) —
A casserole of aubergine, courgette, tomato, peas, mushrooms, peppers and onions, topped with cheese
£17.50

— IMAM BAYILDI (V) —
Aubergine topped with sautéed onions, peppers, peas and tomato sauce
£15.50

— HELLIM KEBAB (V) —
Grilled halloumi cheese served with mixed vegetables and our special halloumi sauce on the side
£17.85

— VEGGIE MOUSSAKA (V) —
Layers of aubergines, potatoes, mixed peppers and courgettes, topped with a béchamel sauce
£16.50

— FALAFEL (V) —
Chickpea patties served with mixed vegetables and hummus on the side
£15.50

— KARIDES TAVA —
King prawns cooked with garlic and chilli flakes
£21.00

— LEVREK • GRILLED SEABASS (whole) —
seabass fillet and prawns cooked in a creamy wine sauce
£22.00

— KARIDES GÜVEÇ —
King prawns cooked with peppers and mushrooms in a creamy wine sauce and topped with cheese
£21.00

— SIRLOIN STEAK —
£27.50

— SPICY CHICKEN LEG STEAK —
£18.00

— BEEF KEBAB —
Beef chunks on the skewer (also available with pilav)
£27.50

— FALAFEL (V) —
£12.00

— CHICKEN SHISH—
£13.00

— ADANA —
£13.00

— CHICKEN BEYTI —
£13.00

— LAMB SHAWARMA —
£14.50

— MEDITERRANEAN SALAD (V) —
Mixed leaves, tomato, cucumber and red onion
£8.50
With feta (V)
£9.50
With grilled chicken
£11.50

— BARBECUED ONIONS (V) —
£3.75

— CHIPS (V) —
£4.50

— MEYHANE PILAV (V) —
A traditional, spicy Turkish pilav made with coarse bulgur
£5.00

— PILAV (V) —
Our own pilav, made with a mixture of Basmati rice and vermicelli pasta
£5.00

— FISH FINGERS —
£9.95

— LAMB KOFTE —
£9.95

— CHICKEN KOFTE —
£9.95

— CHICKEN NUGGETS —
£9.95

— GRILLED CHICKEN SHISH —
£9.95